GRAINS & CEREALS
Grains and cereals are foundational to diets worldwide, providing complex carbohydrates for energy, plus fiber, B vitamins, and minerals. They encompass true cereals (wheat, rice) and pseudocereals (quinoa). Opting for whole grains maximizes nutritional benefits by retaining the entire kernel, supporting health and forming indispensable staples in cuisine.
Premium Agro Products Exported From Russia to the World
We supply premium agro products from Russia to global markets, ensuring consistent quality, reliable logistics, and timely delivery. Our products are sourced from trusted regions and exported with strict international standards.
Oats
Oats are a highly nutritious whole grain, scientifically known as Avena sativa. They are particularly recognized for their high soluble fiber content, especially beta-glucan, which is known to help lower cholesterol levels and regulate blood sugar. Oats are also a good source of protein, vitamins (like B vitamins), and minerals (such as manganese, phosphorus, magnesium, and zinc).
Commonly consumed as oatmeal or rolled oats, they can also be found in granola, muesli, and baked goods. Their versatility and health benefits make them a popular choice for breakfast and a valuable addition to a balanced diet.
Commonly consumed as oatmeal or rolled oats, they can also be found in granola, muesli, and baked goods. Their versatility and health benefits make them a popular choice for breakfast and a valuable addition to a balanced diet.
Barley
Barley is a versatile and nutritious cereal grain with a rich, nutty flavor and a chewy texture. It is one of the oldest cultivated grains and a staple food in many parts of the world. Barley is particularly known for its high fiber content, especially beta-glucans, similar to oats, which contribute to heart health by helping to lower cholesterol. It also provides essential vitamins and minerals, including manganese, selenium, copper, and B vitamins.
Barley comes in several forms:
Hulled barley (whole grain barley): This is the most nutritious form, with only the outermost inedible hull removed. It retains the bran and germ.
Pearl barley: This is the most common form, where the hull, bran, and some of the germ have been removed and polished. It cooks faster but has less fiber than hulled barley.
Barley flakes: Similar to rolled oats, these are steamed and flattened for quicker cooking.
Barley flour: Used in baking, often mixed with other flours.
It’s commonly used in soups, stews, salads, and pilafs, and is also a primary ingredient in brewing beer and making malted products.
Coriander
Coriander is a versatile herb and spice derived from the plant Coriandrum sativum. Every part of the plant is edible, but the fresh leaves and the dried seeds are the most commonly used parts in culinary applications.
Coriander Leaves (Cilantro):
Often referred to as cilantro in North America, the fresh leaves have a vibrant, citrusy, and slightly peppery flavor.
They are a staple in Mexican, Indian, Middle Eastern, and Southeast Asian cuisines, often used as a garnish or added fresh at the end of cooking to preserve their delicate flavor.
The taste is quite distinctive; some people find it refreshing, while others perceive a soapy taste due to genetic factors.
Coriander Seeds:
When dried, the seeds have a warm, nutty, citrusy, and slightly sweet flavor, which is very different from the fresh leaves.
They can be used whole, crushed, or ground into a powder.
Whole seeds are often toasted to enhance their aroma before being ground and are a key ingredient in many spice blends, curries, and rubs.
Ground coriander is widely used in Indian, Middle Eastern, and Mediterranean dishes, as well as in pickling and baking.
Wheat-based commodities
Our range of wheat-based commodities includes premium Wheat Grain known for its consistent size, rich protein content, and excellent milling yield for high-quality flour and bakery applications. We offer finely milled Wheat Flour with superior texture and elasticity, ideal for breads, pastries, chapatis, and large-scale food processing. Our Wheat Bran provides a natural source of dietary fiber, making it a valuable ingredient in animal feed, cereals, and bakery formulations. For versatile culinary and industrial use, our Semolina (Rava/Suji) delivers strong gluten quality and a coarse texture perfect for pasta, snacks, and traditional dishes. Additionally, our nutrient-dense Wheat Germ enriches cereals, health foods, and supplements with essential vitamins and healthy oils. Together, these wheat-based products deliver consistent quality, freshness, and reliable performance for diverse market needs.
Agro-Trade is a trusted agricultural exporter from Krasnodar, Russia. Since 2007, we deliver quality agro products worldwide with efficient storage and shipment from our 5-hectare warehouse near the seaport.
Russia Branch
LLC “Agro-Trade”
350024, Krasnodar Krai,
Krasnodar City,
ul. Moskovskaya 116/1, Office 7, Russia